Focaccia, the beloved Italian flatbread, is a treat for all ages. Whether you're preparing it for breakfast or a midday snack, this simple yet scrumptious recipe is sure to bring smiles to your table. In this article, we'll guide you through the art of making the perfect focaccia, step by step.
Before we dive into the cooking process, let's gather all the ingredients you'll need to make this mouthwatering focaccia:
1. All-Purpose Flour (4 cups): The foundation of your focaccia dough. 2. Warm Water (1 and 1/2 cups): To activate the yeast. 3. Active Dry Yeast (2 and 1/4 teaspoons): The magic that makes the dough rise. 4. Olive Oil (1/4 cup): For that authentic Mediterranean flavor. 5. Sugar (1 teaspoon): To feed the yeast. 6. Salt (2 teaspoons): To enhance the taste.
7. Fresh Rosemary: A fragrant herb that pairs wonderfully with focaccia. 8. Coarse Sea Salt: To add a delightful crunch to the crust. 9. Extra Virgin Olive Oil: For that final drizzle of goodness.
Now, let's get our hands in the dough and start making this delightful focaccia:
In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active and ready to work its magic.
In a large mixing bowl, combine the flour and salt. Gradually add the yeast mixture and olive oil. Stir until a sticky dough forms.
Turn the dough onto a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. You can add a bit more flour if it's too sticky.
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Preheat your oven to 425°F (220°C). Take the risen dough and press it into a greased baking pan, stretching it to fit. Use your fingertips to create dimples all over the dough.
Generously drizzle extra virgin olive oil over the dough. Sprinkle fresh rosemary and coarse sea salt evenly on top.
Cover the pan with a kitchen towel and let it rest for another 15-20 minutes. This will allow the dough to rise a bit more.
Place the pan in the preheated oven and bake for 20-25 minutes or until the focaccia turns golden brown and sounds hollow when tapped on the bottom.
Take your freshly baked focaccia out of the oven, slice it into squares, and serve it warm. It's heavenly on its own or with a dip of olive oil and balsamic vinegar.
Making homemade focaccia is a rewarding experience. The aroma that fills your kitchen as it bakes is simply irresistible, and the taste is even better. Share this delightful Italian flatbread with your family and watch as smiles light up their faces. Whether it's for breakfast or a snack, focaccia is a winner every time. So, roll up your sleeves and try this recipe today. You'll be amazed at how simple it is to create a culinary masterpiece that's bound to become a family favorite.
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