The summer season has come and its time to keep your body cool. In this season most of the people love eating ice cream. So, today we have for you a recipe of Paan Icecream. Read it below:

Ingredients

Paan Leaves chopped 4

Meetha Paan 2

Milk 5 cups

Sugar 1/2 cup

Khoya/mawa 6 tablespoons

Fennel seeds (saunf) 1 tablespoon

Gulkand 2 tablespoons

Green cardamom powder 1/4 teaspoon

How to make it

Bring milk to a boil and cook till it reduces to one-third its volume. Remove from heat and add sugar and mix. Add khoya and mix. Set aside to cool.

Add fennel seeds, gulkand, green cardamom powder, paan leaves and meetha paan and blend everything together in a blender. Strain the mixture.

Transfer into an ice cream tin and cover with the lid. Keep it in the deep freezer for four to six hours or till well set.

Unmould, slice and serve immediately.

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