If you want to store thick cream beforehand to make different types of sweets on Diwali, then this news is for you.  let us tell how to make sweets on the festival this time.

First of all, to know that to get creamy milk, you have to cook milk for ten minutes instead of five minutes on gas. The milk starts to freeze after cooking for a long time. Take cow's milk- To get the cream, try to take cow's milk only. Put this milk in a vessel and heat it on medium flame. When the milk comes to a boil, slow down the heat. You will see a slight creaminess in the milk.

Leave the milk like this for 4-5 minutes. Stir the milk with the help of a spoon to prevent the milk from boiling down. So that it does not boil and falls out of the pot. After a while, turn off the gas and cool the milk on the room temperature. After this, keep this milk in the refrigerator. After 30 minutes, you will see that the cream of milk is as thick as bread.

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