Follow these effective tips to make tasty and thick curd at home
Follow these effective tips to make tasty and thick curd at home
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As soon as the hot summer starts eating cold foods, one of them is curd and today we are going to share with you some special tips with the help of which you can store tasty and thick curd at home, so what is the delay? Let's know.

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For this, first you need to boil the milk and cool it down a bit. When the milk becomes lukewarm. So take 2 to 3 teaspoons of milk powder in a bowl. By doing this, the curd does not sour at all and the water present in the curd becomes unburnt. Add a little curd to it and add milk and take two dishes and whisk it well. By doing this, your curd freezes very well. Then cover it in a cloth and keep it for at least 4 hours.

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Whenever it comes to the establishment of curd, the same old way of establishing yogurt comes to our mind. But what will you do if you do not have yogurt? You must be wondering what is this remedy and how it will work and if you do this then the curd will get pungent, then let us tell you that for this you need dry whole red chili. For this, first boil half a kilo of milk like the old method and then let it cool down. When milk is lukewarm, add 2-3 dry whole red chillies (including stalks) to the milk and keep it covered. Dry red chilli contains a bacteria called lactobacilli, which helps in the formation of curd from milk. Although the curd does not become too thick by setting curd in this way, but if you freeze curd twice with this curd, it becomes very thick.

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With both these measures, you have a deep attachment to the curd at home and there will be no need to consume frozen yogurt from the market, when you will get health and taste at home too, then what is the time to adopt these tips and get cool in summer.

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