Tomato is a vegetable that everyone likes to eat and this vegetable is used in Indian kitchens almost every day. Yes, in today's time, it can make a part of your vegetable to the salad. Yes, and its taste is also quite amazing, although not everyone can consume tomatoes. Indeed, it contains high concentrations of salicylate. Some people are not able to take any amount of salicylate and they get allergic. Now today we tell you about allergies caused by tomatoes.
Tomato Allergy and Tomato Intolerance- Let me tell everyone that tomato allergy and tomato intolerance are two different terms, although people tend to understand them as the same.
Allergies- Its symptoms usually appear immediately after eating any amount of trigger food. Actually eating trigger food can have serious and even deadly consequences.
Intolerance- Let you all know that the intensity of the disease in it usually depends on how much of the trigger food has been consumed. For example, a tablespoon of tomato sauce may not make you sick, but a full spaghetti dish will bother you. If you eat too much trigger food you are more likely to get sick. Not only this but it should also be noted that most people have tomato intolerance rather than tomato allergy. At the same time, many people with tomato allergies or intolerances can easily consume a limited amount of well-cooked tomatoes.
Symptoms of tomato intolerance:
Sore throat
Temporarily losing your voice
Sweating at night
Fever
Sinus problem
Permanent tonsil inflammation
GERD or gastrointestinal reflux disease
Cramps in the foot
Symptoms of tomato allergy:
The tongue, the roof of the mouth, lips or a part of the face are often swollen
Hyper ventilation
Swelling under the eyes
Acid reflux
If you have an allergy or intolerant problem to tomatoes, you've probably had similar problems and have encountered a variety of these symptoms.
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