The monsoon is in progress and everyone plans to visit. People plan to visit Pinknagari in Jaipur. Tourists from all over the country come to see the fort, palace and beauty of Jaipur during this season. The biggest attraction in the monsoon for the upcoming tourists is the special dishes here. So today we're going to tell you which dishes we like more.

* Onion kachori
Onion kachori is famous not only in Jaipur but all over Rajasthan. It is preferred throughout the year, but during the rainy season, the demand for its flavour increases. Apart from coriander and garlic chutney, people prefer to eat it with kadhi.

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* Mirchi Bada
Chilli is made by filling the roasted potato masala in a big thick, low spicy chili, frying after wrapping the gram flour batter. These chillies are not so spicy that you get water in your eyes after eating. People prefer to eat it with tomato sauce or garlic sauce.

* Heng's Kachori
Kachori is considered to be one of the most popular snacks in the country and it has a wacky taste. If it is taken out of hot straight embroidery, what to taste. It may be a little high in calories, but when eaten during the rainy season, it's something else.

* Moong dal dumplings
On rainy days, family members often enjoy coffee and tea together in the evening. During this time, the cracker dumplings with hot tea are added to the gold. Moong dal dumplings are quite energetic and are enough to temper the flavourful of the rainy season.

* Rajasthani Tikka Paratha
During the rainy season, everyone is waiting for a hot and spicy taste. What to say if you find a hot Rajasthani Tikka Paratha, rich in crisp yasperate, in breakfast. With tomato sauce and coriander chutney and curd, it is something else to enjoy eating parathas during the rainy season.

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