Tricolor Delicious Chocolate truffle recipe for this Independence Day
Tricolor Delicious Chocolate truffle recipe for this Independence Day
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Chocolate truffles can be also called chocolate Ladoos. Chocolate truffles are easy to make! Heat cream and pour over dark chocolate to make a ganache. Flavor and roll in nuts or cocoa powder for your own spin. These chocolate truffles are extra creamy and if you are looking for a colorful Independence day Sweet then this might be one of the best recipes to make and celebrate 75 th Independence Day with less ingredients.

 

Ingredients

·         3 ½ cups white chocolate (chopped)

·         1 cup fresh cream (warm)

·         ¾ cup shredded coconut

·         Orange food coloring

·         Green food coloring

  • To melt your chocolate, add it to a microwaveable bowl and melt it in 30-second intervals till all is melted evenly or you can simply melt it in a saucepan on low heat. Keep a close eye and make sure to not burn your chocolate.
  • Once all chocolate is melted, add warm cream and combine well. Your ganache is ready.
  • Cover the bowl and keep it in the refrigerator for 2-3 hours or until the ganache is set.
  • Take three bowls and equally divide ¾ cup of shredded coconut in them. In one bowl add 2 drops of orange food coloring and mix well till most of the coconut shreds are orange. In another bowl add in 2-3 drops of green food coloring and repeat the same. Set these aside.
  • Once your ganache has set, use an ice cream scoop, scoop out portions of the ganache and form smooth spheres.
  • Equally, divide the number of spheres between the three colors prepared and roll each sphere in the decided color.
  • Distribute this chocolate truffle and celebrate Independence day.

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