One of the most popular recipes of Rakhi Malia Ghevar. Malai Ghevar is a rajsthani sweer. Ghevar is made in various forms like plain, mava, or malai ghevar and is usually 8 to 10 inches in diameter. Its easy to find this delicacy in all sweet shops across India but the taste of home is always the best. So try this easy and quick recipe of Malai Ghevar this Rakhi.

Ingredients

•         500 gm all purpose flour
•       1 1/2 litre water
•       50 gm sugar
•       2 Pinches saffron
•       150 gm ghee
•       1 litre milk
•       5 gm powdered green cardamom
•       2 ice cubes
•       20 gm chopped almonds
•         10 gm chopped melon seeds
•         20 gm chopped cashews
•         500 gm sugar
•        1 pinch saffron
•         250 ml water
•         3 cup ghee

Heat ghee in a heavy-bottomed pan and once the ghee is hot enough, turn off the flame and add ice cubes. This will extract the impurities and only pure ghee will remain in the pan. You can also use cow ghee.

Beat the ghee and ice well until the texture turns foamy. Now add flour to the ghee and prepare the batter. Heat ghee in a heavy bottomed pan, place a circular mold, and start pouring the batter in the center, fry till it is golden brown.

 For sugar syrup, heat water and sugar till the sugar dissolves completely. Add the fried Ghevar to the warm syrup and remove.

For Malai, heat milk, sugar, cardamom powder, and saffron and reduce to half. Allow the malai coating to settle down and thicken. Top the malai on the ghevar and garnish with chopped nuts and saffron strands.

Tips

Use of squeeze bottle for frying it carefully.

Maintain the right amount of heat.

Maintain the right amount of consistency.

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