On this Naag Panchami make Rajasthani style Bafla Bati Loaded with ghee. Nag Panchami is an auspicious Hindu festival. On this day the serpent is worshiped with milk, grass, Kusha, sandalwood, Akshat(rice used in worshiping), flowers, etc. After this, an item made of Ladu(sweet) and Malpua is offered to God Snake. It is believed, if you make the snake bath with milk on this day, the free from snake vanishes. No fried food is prepared on this auspicious day. There fore here is an easy Rajasthani Style Baffle Bati recipe for you.

Ingredients for  Batti

• Wheat Flour – 400 gm (one small bowl)
• Semolina – 100 gm (one small bowl)
• Ghee – 100 gm (5 tablespoon)
• Cumin seed - ½ small spoon
• Carom seed - ½ small spoon
• Baking Powder - ½ small spoon
• Salt – as per taste

Ingredients for Dal

• White Lentils – 100 gm (one small bowl)
• Green Lentils – 50 gm (half small bowl)
• Chickpea Lentils – 50 gm (half small bowl)
• Ghee – 2 tablespoon
• Asafetida – 1 to 2 pinch
• Cumin seed – one small spoon
• Turmeric Powder – half small spoon
• Coriander seed powder – one small spoon
• Red chili powder – half small spoon
• Tomato – 2 to 3
• Green chili – 3 to 4
• Ginger – 2 inch long piece
• Coriander – half small bowl (cut finely)
• Salt – As per taste ( one small spoon)

How to make Bati

Put 1-liter water in a utensil and put it on the burner, for boiling. When the water starts boiling, put the round balls into the water and let them boil for 15 minutes. Take out the boiled balls in a plate. Now put them in an oven till they turn brown. Now dip the baked batis in melted ghee and take them out in a plate or bowl.

How to make Dal

Put soaked pulses in the cooker, along with one glass water and salt. Now place the cooker on the burner for boiling. After one whistle cook for another 2 to 3 minutes. Turn off the burner.

Grind tomato, green chili and one inch piece of ginger, finely  in a grinder.

 Put 1 ½ tablespoon ghee in the frying pan and heat it. Add asafoetida and cumin seed. After the cumin seed is fried, mix turmeric powder and coriander seed powder. Stir 2 to 3 times. Add grinded tomato mixture, red chili powder and one-inch long ginger (cut finely). Fry the masala till the oil starts floating on top of the mixture. Mix this mixture in the cooker. Now mix half of the coriander in the lentils, inside the cooker.

Try this Delicious Chocolate coconut Ladu recipe this Rakhi

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