Tirupati : TTD EO unveils TTD plans to expand its Anna Prasadam service activity beyond Tirumala-Tirupati. TTD decided to expand its Anna Prasadam scheme to provide free food to devotees during Pushkarlu and other major festivals in South India. TTD EO Dr KS Jawahar Reddy directed the officials of Anna Prasadam Wing to prepare a plan for providing Anna Prasadam in mega religious events like Pushkarlu and other festivals in South Indian states.

He directed the officials to procure modern equipment for serving in the kitchen and dining hall and to check the quality of items like rice, pulses, edible oil, ghee and vegetables to provide quality prasad to the devotees. The EO directed the officials to enforce a dress code for Anna Prasadam complex staff such as aprons, caps and gloves and wanted both the cooks and the serving staff to be standard on the art of addressing the devotees and serving food to them in hospitality institutions.

training should be provided. Reviewing the activity of Anna Prasadam Wing in Tirumala, the EO directed the officials to provide delicious food to the devotees visiting Tirumala to have darshan of the Lord. He urged the officials to increase the quantity of vegetables in Anna Prasadam to be provided to the devotees with separate menus for lunch and dinner at Matrisree Tarigonda Vengamamba Anna Prasadam Bhavan. More people under the popular Anna Prasadam scheme. TTD Anna Prasadam - Providing free food is now limited to Tirumala and Tirupati below the hills, where it provides free food to pilgrims coming from different places, students studying in TTD colleges and patients and their attendants in TTD and government hospitals in Tirupati. Has been doing.

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