All of you must have eaten many types of chutneys till date, but we are sure that you must not have eaten the chutney that we are going to tell you today. In fact, till today you have used Tulsi leaves to make tea or decoction, what will happen to get rid of cold and flu? But do you know that Tulsi chutney, which maintains immunity well, is also eaten by making it. Yes, you may not believe it, but it is true. This chutney not only keeps you away from many diseases but also enhances the taste of your food. Now we tell you how to make chutney of basil leaves.
Ingredients for making Basil leaves chutney-
Basil leaves - 1/4 cup
Green Coriander - 1 cup
Ginger - half an inch
- Salt - as per taste
Red chili - 2
Green chili-2
Olive oil - 2 tsp
Lemon juice - 1 tsp
-tomato- 2
Method of making Tulsi leaves chutney- To make this most delicious Tulsi chutney, first wash the green coriander and basil leaves thoroughly and put green coriander, basil leaves, red chili, ginger, green chili in a bowl. Add olive oil. Now add lemon juice and salt to it. After that grind all the ingredients well. Take your Tulsi chutney is ready. Now you can serve this chutney with pakodas, samosas or even with food. It will taste great and people who eat this chutney will ask you to make it again and again.
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