Rejoice the various types of delicious samosas
Rejoice the various types of delicious samosas
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If you are a samosa lover then you must know the joy of every bite. A samosa lover can eat samosa at any given time of the day. In India samosa is the most common and favourable street food one can get anywhere. And if you are a die-hard fan of this amazing dish then you have all the reasons to rejoice as Delhi has got a lot to offer. 
Located in Krishna Nagar, Samosa Hub is a small eatery, which is creating a storm in the culinary sphere. It dishes out a wide variety of samosas. You just need to go there and name it, they will serve you with the same thing you asked for. From pizza samosa to chocolate samosa, this place has it all. This place dishes out more than 40 varieties of samosas that are quite delicious.
What makes this place different from others is its filling. The samosas that are served here are admired by locals across the region. You must go and try the special samosa there - the chocolate samosa. This quirky version of samosa is quite appetizing. Coated with a layer of chocolate, the samosa has a filling of cashews and melted chocolate, which is extremely enticing.


Apart from this, their pizza samosa is one of the highlights here. It is loaded with the goodness of melted cheese and a variety of delectable veggies like sweet corn, carrot, capsicum, and beans. The joy of gorging on crispy layers of samosas with cheese oozing out of it is above all.


For paneer lovers, there is tandoori paneer samosa as well. Stuffed with onion, capsicum, tandoori sauce and bite-sized pieces of paneer, this delight is quite satiating. The other varieties available in this eatery like pasta samosa, malai paneer samosa, chilli potato samosa and tandoori 
chaap samosa to name a few.
Samosa Hub is undoubtedly a heaven for samosa lovers. Other than the huge variety, this place also dishes out samosa stuffed with pineapple and mango. These samosas are a perfect combination of sweet and 
savoury flavours. Pineapple and mango samosas are refrigerated and served chilled. They have a shelf life of more than a week.

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