If you're thinking of eating something very good for breakfast then you can make veg cutlets. It's easy to make and you'll enjoy eating it. Let's tell you how to make a veg cutlet.

Material for making veg cutlets-
For pressure cooking:
*2 potatoes, peeled peeled and cube shaped
*1/4 cup carrot, cube
*1/4Cup beans, chopped
*1/4Cup Sweet Corn
*1/2 cup peas
*1/2 cup beetroot
*1/4 tsp salt

For cutlets:
*1/4cup breadcrumbs
*1/2 tsp Kashmiri red chilli powder
*1/4 tsp cumin powder
*1/4 tsp garam masala
*1/2 tsp amchur
*1 tsp ginger garlic paste
*2 tbsp coriander leaves, finely chopped
*1/4 tsp salt
*1 cup corn flake, crushed
* Oil, deep to fry

For corn foure batter:
*3 tbsp corn fourr
*2 tbsp maida
*1/4 tsp black pepper, crushed
*1/4 tsp salt
*1/4 cup water

Method of making veg cutlets- First of all, put 2 cups of water in the pressure cooker and place a pot. Then add 2 potatoes, 1/4 cup carrots, 1/4 cup beans, 1/4 cup sweet corn, 1/2 cup peas, 1/2 cup beetroot and  1/4 tsp salt in the pot.
Cook the pressure for 5 whistles without adding water to the pot. Steam is enough to cook vegetables. Now drain the vegetables to remove the excess water. Cool the vegetables completely. After that, mash the vegetables completely. Now add 1/4cup breadcrumbs. You can alternatively use breads dipped in water. Also, add 1/2 tsp chilli powder, 1/4 tsp cumin powder, 1/4 tsp garam masala,  1/2 tsp amchur, 1 tsp ginger garlic paste, 2 tbsp coriander and 1/4 tsp salt.

After this, mix well for the kneaded dough. If there is too much moisture in the vegetable mixture,  add more breadcrumbs. Now you prepare a corn flour batter by adding 3 tablespoons corn fourr, 2 tablespoons of maida, 1/4 tsp of black pepper and 1/4 tsp salt. Then add 1/4 cup water and prepare a smooth lump-free batter and now take a ball-shaped vegetable mixture and roll it into a cylindrical shape by grating the hands with oil. After this dip in the corn flour batter and now the crushed corn flakes/flakes are crushed. Coat with breadcrumbs. This is followed by a preheated oven at 180 °C for 15-20 min/min. Deep fry in hot oil. Stir occasionally during this time, and fry on medium flame until golden and crisp. Now finally, serve the veg cutlet with tomato sauce.

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