Lucknow is the city of Nawabo and the specialty of this city is the kebab paratha made here. Yes, whether it is a matter of the best restaurant in Lucknow or the street food on the street. Let us tell you that you will find the flavor of this kebab everywhere. Yes and the specialty of this dish is its kebabs. Yes, you will really like this recipe prepared from many spices and lentils or rajma. Let us tell you that you can do many experiments to make Veg Kebab Paratha. Then whether it is chana dal or rajma. Yes and you can change the kebab as per your choice. At present, we know this delicious recipe of this Lucknowi dish.
Ingredients for Kebabs
Chana dal - 2 cups
Onion - 1 finely chopped
Ginger - 1 tsp paste
Garlic - 1 tsp paste
Cardamom - 2
Big cardamom -1
Black pepper - 4 grains
Cinnamon - 1 piece
Cloves - 2
Whole coriander - 1 tbsp
Red chili - 2 whole
Cumin - 1 tsp
Besan - 3 tbsp
Refined oil - cup
Salt - as per taste
Ingredients for Paratha
All purpose flour - 2 bowls
Baking soda - 2 pinch
Curd - cup
Refined oil - 2 tbsp
Salt - as per taste
Method of making Veg Kebab Paratha- Adding large-sized cardamom, cinnamon, cloves to the gram dal, apply steam in the cooker until 4 whistles come. But keep in mind that the flame of the gas should be low and do not add more than cup of water to the dal. When the steam of the cooker ends, then remove cardamom, cinnamon and cloves from the lentils and set them aside. Grind this dal in a mixer. Dry roast whole coriander, red chili, black pepper and cumin and grind them. Add this spice to the ground lentils and mix well and make tikkis and bake them on the pan.
Fry the kebabs well from both the sides. Now after this add salt, curd, baking soda and refined oil to the flour and knead the dough. Keep the dough for half an hour. To make paratha, turn the pan upside down and keep it on the gas. Keep the flame low and roll out thin parathas by taking a dough ball. Roast this paratha by applying refined on the pan. Make a roll by adding green chutney, pickled onions and 2 kebabs to the paratha and serve it hot. If you want, you can also use boiled kidney beans instead of chana dal.
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