Ingredients:
For Veg Kothe: [6 servings approx.]
Cauliflower (Gobhi) - 1 cup very small pieces
Mushroom - 1/2 cup finely chopped
Green bell pepper - 1/2 cup finely chopped
Cabbage - 1/2cup finely chopped
Onions - 2 cups finely chopped
Ginger - 1.5 tbsp finely chopped
Garlic - 1.5 tbsp finely chopped
Green spring onions - 1 bunch chopped
Fresh green chilies - 2 minced
Fresh cilantro -2 tbsp fine chopped (for garnish)
Maida (All purpose flour) - 1 cup
Baking powder- 1 tsp
Tomato ketchup -2 tbsp
Honey - 1 tbsp
Lemon juice - 2 tbsp freshly squeezed
Black pepper - 1 tsp freshly ground
Orange food color - 1 pinch
Cooking oil for frying
Salt as per taste

Method:

• Cut cauliflower, cabbage, green bell pepper, mushrooms accordingly. Keep aside.
• In a bowl, add maida, salt, baking powder, all the above chopped vegetables and 1 cup chopped onions. Now add water to make a thick batter. Mix well.
• In a pan heat cooking oil to fry. Make fritters of this batter, deep fry till they turn light golden. Drain on a kitchen towel and keep aside.
• In another pan heat 2 tbsp cooking oil. Add remaining chopped onions, ginger, garlic and green chilies. Sauté till it turns golden brown. Now add tomato ketchup, honey,  salt, lemon juice, freshly grounded black pepper powder and orange food color. Mix well and it’s ready to serve.