• 1/2 cup fresh or desiccated coconut
• 12-15 cashews
• 1 garlic clove
• 1 inch ginger
• 3 to 4 green chillies
• coriander leaves
• 1/2 tsp fennel seeds
• 1 tsp coriander seeds
• 2 tsp poppy seeds
• 1/2 cup water to blend

Vegetables:

• 1/2 finely chopped onion
• 1 carrot cubed
• 1 finely chopped tomato
• 1/4 cup fresh or frozen peas
• 7 to 10 cauliflower
• 1 chopped potato
• 4 chopped beans

Other ingredients:

• 1 inch cinnamon
• 3 cloves
• 1/2 its pepper
• pinch of turmeric powder
• 3/4 tsp kashmiri chilli powder
• salt
• 1 cup water
• 2 tsp oil
• few coriander leaves

Method:

• Blend all the masala ingredients in a blender to a fine paste.

Veg kurma recipe

• Take a kadai and add 2 tsp of oil
• Add the cinnamom stick, cloves and pepper and saute for a while
• Add onions and saute till the onions turn golden brown
• Now, add the tomatoes and saute till the tomatoes turn soft
• Add the vegetables
• Add turmeric,chilli powder and salt
• Add 1 cup of water and cook for 15 minutes
• Add prepared masala paste and simmer for 10 minutes
• Finally, garnish with fresh coriander leaves and serve.

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