Love those crispy, crunchy nachos with the yummy cheesy dip? Yeah! Guess everyone out there loves it. Do take a try at these healthy delicious Vegan Sweet Potato Nachos. This quick 30-minute meal is perfect for cooking for your friends on the weekend, or just enjoying after a busy day.
2 medium sweet potatoes, sliced into ¼-inch rounds
1 cup black beans, drained and rinsed
¼ cup corn kernels
¼ cup salsa
½ avocado, chopped
1 jalapeno, sliced (optional)
2 tablespoons fresh coriander, chopped
Vegan cheese (optional)
Preheat your oven to about 400 degrees F. Lightly grease a baking sheet with some cooking spray or line it with a parchment paper.
Arrange the sweet potato circles in a single layer on the baking sheet and bake these for about 20-25 minutes, until they turn slightly golden brown and crispy.
While the sweet potatoes are cooking, prepare your toppings.
In a wide dish, arrange the sweet potatoes on a plate and top these with the black beans, the corn, the salsa, the avocados, jalapenos, chopped coriander, and the cheese.
The slight sweetness of the sweet potatoes takes this dish to an entirely different level.