At present, the demand for Chinese cuisine is on the rise. Everyone from children to adults loves to taste it. One of these Chinese dishes is 'vegetable Manchurian' which many people love. It has all the flavors and loves to go to the restaurant and taste it. So today we've brought you a hotel style of 'Vegetable Manchurian'. You can also make it at home now.
also read: These foods are essential for weightlifting.
Materials needed for vegetable balls
- Cabbage - 02 cups (chopped)
- Peas - 1/2" 4 cups (boiled mashed)
- Carrots - 1/2" 4 cups (grated)
- Green onion – 02 (chopped)
- Maida - 02 tbsp
- cornflour - 02 tbsp
- Green chilies - 1 tsp (chopped)
- Garlic - 02 tsp (chopped)
- Oil - to fry
- Salt - to taste
Ingredients needed for sauces
- boiled vegetable juice - 1 cup
- Green chilies - 02 tsp (chopped)
- Garlic - 02 tsp (chopped)
- Ginger - 01 tsp (cut)
- Soy Sauce – 01 big cup
- sugar - 01 Tsp
- oil - 02 tbsp
- Salt to taste
How to make wedge Manchurian
- First, mix the extracted material for the vegetable bottles and knead well.
- Sprinkle a little water in the mixture if necessary. When the ingredients are well intertwined, make the bobs of the size they want.
- Heat the oil in a pan and fry them till they turn light brown. Then prepare for the preparation of Manchurian Saus.
How to make the Manchurian sauce
- Take two tablespoons of oil in a pan to make the Manchurian sauce and heat it. When the oil is hot add ginger, garlic, green chilies and fry for a little bit.
- Add the vegetable juice, cornflour, sugar, salt, and soy sauce and cook for a while. If you want to keep gravy in the vegetables, pour the juice or water from the vegetables for a cup and allow it to cook.
- When the mixture is cooked well, pour the vegetable balls and cook it for 5 minutes on a low flame.
- Collect your wedge Manchurian ready. Remove it in a hot plate and test it.
