Peanut Gajak is one of the item which is a favourite on traditional festivals of Makar Sankranti and Lohri.It can be made easlity with just 3 ingredients. So, let’s know the recipe of Peanut Gajak.
1-2 pcs jaggery (gur), 2 tsp ghee, to taste peanuts
1. First of all Melt Gur with ghee over low heat.
2. Then, add peanuts slowly.
3.Now Stirit for a few minutes.
4. Now, Pour this into greased pan and cool over night.
5.Now,cut into square or rectangular pieces and enjoy.