Special thing about fasts and festivals is that delicious dishes are made on it. On the day of fast, these dishes add a new flavour to the food. If Navratri is there then why not try new recipes and taste new dishes. Today, let us tell you the recipe of Singhara Sheera. You may have eaten plenty of chestnut pudding yet, but now taste this.
Necessary ingredients :
2 cups water chestnut flour
1 cup of sugar
2 tablespoons Ghee
4 teaspoon black cardamom (ground powder)
To garnish
2 tablespoons chopped almonds
2 tablespoons pistachios
Recipe :
To make this delicious recipe, first, fry Singhada with ghee and then add water. Cook on a slow flame for 4 minutes or until it turns brown in colour. Keep it on the gas. Add 2 cups more water to it and keep stirring continuously. Stir it until all the water is dry. Now add sugar and mix well. Cook for 4 minutes and on low heat. After this, turn off the gas and add cardamom powder and mix. Add this molasses to a serving dish and serve with chopped pistachios and almonds.
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