While the monsoon season provides relief from the scorching heat, rain on the other hand increases the humidity in the air. During the rainy season, bacteria and other pathogens grow faster due to its water. In such a season, the chances of contagious diseases spread by water are increased manifold, especially due to the paused water. You're going to know about the treatment of these water-borne diseases. That is why cases of antibiotic resistance are increasing rapidly in people nowadays. It is important to identify infectious diseases that are spread by water. Let us know about those measures.
It is a water-spread infection caused by a bacteria-salmonella. This disease is caused by contaminated food or water. Symptoms of the disease are high fever, abdominal pain, vomiting, heart disease in the head. In some cases the infection goes up to the cheek blader, which is not cured even after treatment.
Drink clean water. Be careful. Wash your hands thoroughly before eating each time.
Cholera is a life-threatening disease that spreads in the monsoon. It is caused by unhygienic conditions, contaminated food, and water. The common symptoms are severe diarrhea, vomiting, which causes a lot of water to flow out of the body. Muscles seem to be cramping. Severe diarrhea causes dehydration and electrolyte imbalance in a few hours. In the case of cholera, immediate treatment is required, as it can lead to the death of the patient within a few hours.
Clean drinking water, better sanitation, regular hand washing can save you from this disease. Do not come in contact with the victim. In severe cases, hospitalized the patient immediately.
It darkens the skin and makes the eyes white. This is caused by active water. The amount of bilirubin in the blood increases in jaundice, causing the body to turn yellow. It is accompanied by fever and body pain.
It is not possible to prevent all types of jaundice. However, by taking certain precautions it can be reduced by chance. You can avoid this disease by avoiding good habits, vaccinating and consuming contaminated food and water for hepatitis A and B.