Food heaven
Food tourism is a great way to understand a destination, and India is a paradise in this regard. Here's a look at India’s favourite non-vegetarian dishes.
Pork Curry, Nagaland
The Nagas sure love their pork meat, and they know how to prepare a curry. But then again, you have various tribes cooking it in various different ways. Sometimes, you might also find some greens in the curry; other times, the meat could be smoked, or the curry might include axone, which is fermented soybean.
Fish curry, West Bengal
If you are in West Bengal, especially in the city of Kolkata, you have got to taste Bengali fish curries. Again, they are of various types, depending on the cook. From mustard curry of the very expensive and much coveted Hilsa, or Ilish, to the promises of the light coconut lobster curries. Then, there are crab curries, light curries made of river fishes, and a lot, lot more.
Mutton Rogan Josh, Jammu & Kashmir
Mutton rogan josh It is a traditional Kashmiri dish, which also happens to have a variant. The regular rogan josh has a Kashmiri Pandit style variant that is cooked without onions, garlic, and ginger. Hard to imagine? You have to taste it to believe it.
Tandoori Chicken, Punjab
The chicken is roasted in clay ovens, and is usually served with a side of chopped onions with green chutney that is made with mint and chillies. A great appetizer, tandoori chicken is actually even better with some drinks. If you want to take it up a notch, try the butter chicken, which is basically the same tandoori chicken in a buttery, creamy gravy.
Do you know, you should never combine these foods with tea!
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