If you like to eat pav bhaji then today we are going to tell you how you can make pav bhaji in an easy way. In fact, pav bhaji is a street food and you can find its junkies in every house. By the way, pav is easily made, although there is a problem in making bhaji. In such a situation, if you are thinking about eating pav bhaji in the house today, then we tell you how to make it.
Ingredients for making pav bhaji-
2 tbsp oil
4 pieces of butter
1 cup of finely chopped onions, chopped into pieces
1 tsp ginger-garlic paste
1/2 cup of gourd chopped into pieces
1/2 cup capsicum1 cup potato, chopped into pieces
1/2 cup grapefruit
1 tsp chilli powder
3 tsp pav bhaji masala
1 tsp red chilli powder
1/2 cup tomato puree
1 cube butter
A bunch of green coriander
For Pav: Butterpav Bhaji Masala
Method of making bhaji- First of all, heat the oil in a pan. Now add the onions with a piece of butter to it. After this, fry the onion until golden brown and add ginger garlic paste to it. Get everyone together well. Now after this, add green coriander with chopped gourd inside it and mix well, then add a cup of chopped potatoes to it. Mix them all together well. Add the chopped chakunder, add salt, red chilli powder and pav bhaji masala and mash. Mix well. Now add tomato puree to it. After this, add tomato puree and after adding butter to it, add green coriander and let the bhaji cook. Finally, mix all the vegetables well. Take your wife's ready.
To make pav: Spread the butter on the pav and then sprinkle pav bhaji masala. Now bake the pav in the pan until golden brown. Finally serve the hot pav bhaji with lemon pieces, onions and green chillies.