You will need:
- Whole Milk – 1 1/2 cups
- Bread – 4 slices
- Sugar – 3/4 cup (or more as per taste)
- Eggs – 2, large
- Vanilla extract – 1 tsp
- Salt – a pinch 1/4 tsp
For the caramel sauce coating:
- Sugar – 2-3 tbsp
- Water – just enough to moisten the sugar
Method
- Heat the milk in a saucepan.
- Tear the bread slices into small pieces and add to the milk.
- Let it soak for about 5-10 minutes.
- Mash the softened bread slices so that no large lumps remain.
- Add the sugar, salt and the vanilla extract to the milk mixture and combine well. Taste and see if more sugar is required.
- Beat the eggs in a bowl, and add the eggs to the milk mixture and combine well.
- To prepare the caramel sauce use a metal bowl, add the sugar and water, and heat till it becomes a golden syrup.
- Spread the caramel sauce evenly on the bottom of the bowl.
- Let it cool for 5-10 minute and pour the pudding mixture carefully on top of the prepared caramel sauce. Fill the bowl 2/3rd full only.
- Cover with a lid and pressure cook for 15-20 minutes.
- Remove from cooker and leave to cool
- Once cool turnover in a plate and serve.
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