Ingredient :

Mixed vegetables,Peas,Potatoes,Corn,Carrots,Cauliflower etc(boiled) - 1 cup,Pepper(crushed ) - 2 tsp,Garlic (chopped) - 1 tsp,Ginger (chopped) -1/4 tsp,Onion - 1 no(chopped),Tomato - 1 - 2 nos (chopped),Penne or macroni(boiled) - 1cup,salt as required,Tomato sauce - 2 tsp,oil or butter and water.

For white sauce:Allpurposeflour(Maida)-2 tsp,milk-1/2 cup,butter- 1tspThe frozen mixed vegetable packets are available in grocery stores abroad                        

Directions:

•  Boil the macaroni or penne in water with a pinch of salt, till its done.
• Mix together milk and maida without any lumps.
• Heat butter in a pan.
•  Add the milk+maida mixture, stirring well for 2 - 3 mins. Keep aside. 
• Can add little water or milk if it becomes very thick as it should be of sauce consistency.
•  Heat oil or butter in the pan.
•  Saute onions, ginger and garlic, till light brown.
•  Add tomatoes and fry for 3 - 4 mins.
• Add the boiled vegetables and salt and saute for 3 - 5 mins
•  Add tomato sauce and pepper.
•   Mix well for 2 mins.
•  Add the boiled penne or macaroni and cook well for 5 mins. 
• Pour the white sauce and mix all the ingredients well.
•  Serve Veg pasta hot.