Yummy Tummy: Make Chilli Paneer at Home

Jul 07 2016 02:12 PM
Yummy Tummy: Make Chilli Paneer at Home


• 1 ½ cups paneer (approximately 180 to 200 grams)

• ½ tsp sugar • ½ tsp kashmiri red chili powder sauce for seasoning

• ¾ tbsp soya sauce

• ½ tbsp chilli sauce(adjust to suit your taste)

• ½ to 1 tsp vinegar other ingredients

• 3 tbsp. corn flour

• 2 pinches of pepper powder

• oil as needed

• 1 tbsp. chopped garlic

• 2 tbsp. chopped spring onions greens

• 2 tbsp chopped spring onion whites

• ½ cup sliced capsicum / bell pepper

• 1 medium onion cubed

• 1 to 2 green chilies slit and deseeded

• ½ tsp corn flour

METHOD:Step by Step Recipe

• Make red chili paste by mixing red chili powder, sugar and little water. Set this aside. Make a thick batter of cornflour, pepper, salt using little water.

• Add paneer to the batter and deep fry or shallor fry.

• Retain little oil in the pan, fry garlic.

• Fry veggies until partially cooked. Add sauces, vinegar and red chili paste.

• Add 2.5 tbsp. water to the pan. If using corn flour, add that to a bowl and mix with 2.5 tbsp water. Stir well.

• Pour flour mixture to the pan. cook till the sauce thickens.

• Add fried cubes and saute for 2 minutes. Add the spring onion greens. To make chilli paneer gravy please refer the step by step photos.

• Serve paneer chilli hot as a starter.

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