INGREDIENTS
• 1 ½ cups paneer (approximately 180 to 200 grams)
• ½ tsp sugar • ½ tsp kashmiri red chili powder sauce for seasoning
• ¾ tbsp soya sauce
• ½ tbsp chilli sauce(adjust to suit your taste)
• ½ to 1 tsp vinegar other ingredients
• 3 tbsp. corn flour
• 2 pinches of pepper powder
• oil as needed
• 1 tbsp. chopped garlic
• 2 tbsp. chopped spring onions greens
• 2 tbsp chopped spring onion whites
• ½ cup sliced capsicum / bell pepper
• 1 medium onion cubed
• 1 to 2 green chilies slit and deseeded
• ½ tsp corn flour
METHOD:Step by Step Recipe
• Make red chili paste by mixing red chili powder, sugar and little water. Set this aside. Make a thick batter of cornflour, pepper, salt using little water.
• Add paneer to the batter and deep fry or shallor fry.
• Retain little oil in the pan, fry garlic.
• Fry veggies until partially cooked. Add sauces, vinegar and red chili paste.
• Add 2.5 tbsp. water to the pan. If using corn flour, add that to a bowl and mix with 2.5 tbsp water. Stir well.
• Pour flour mixture to the pan. cook till the sauce thickens.
• Add fried cubes and saute for 2 minutes. Add the spring onion greens. To make chilli paneer gravy please refer the step by step photos.
• Serve paneer chilli hot as a starter.