Ingredients
6 whole cashew nuts
6 cloves of garlic
2-inch piece of ginger
1 medium-sized onion (finely chopped)
2 medium-sized tomatoes (finely chopped)
2 green chillies (chopped)
1 tsp red chilli powder
1 tsp turmeric powder
1 tsp salt
2 tsp coriander powder
1 tsp garam masala powder
¼ cup curd
Oil
1 bay leaf
2 pieces of cardamom
3 cloves
1 small piece of cinnamon
1 cup Coconut milk
½ cup chopped potato
½ cup chopped beans
½ cup carrots
½ cup green peas
Coriander leaves (chopped for garnishing)

How to make it:
1. Grind the garlic, ginger and cashews into a paste 
2. Sauté the onions, tomatoes and whole spices in oil 
3. Add salt, then the chopped vegetable and leave till they are half-cooked
4. Pour in the masalas, curd and then the coconut milk
5. Now add in water, sugar and put on the lid
6. Let it cook for 5-7 minutes

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