Ingredients:

• Rice - 250 gms
• Tur dal - 50 gms
• Ripe red tomatoes - 2 big
• Dry red chillies - 7-8 (deseeded)
• Asafoetida (Hing) - a pinch
• Cumin seeds - 1/4 tsp
• Salt - 1 tsp
• Jaggery - 1 tsp
• Chopped coriander leaves - 3 tbsp
• Oil

Method:

1. Wash and soak the rice, tur dal and dry red chilies for 2 hrs. 
2. Grind along with all the other ingredients and keep it for fermentation overnight.
3. Add the chopped coriander leaves just before making the dosas. Usually, I grind the batter around 10:30 in the night and used it by 5:00 am in the morning. 
4. The batter should be of dosa consistency.
5. Make the dosas as you make the normal dosas.

HAVE A HAPPY BREAKFAST !!!

Besan Chilla-a light snack delight !

Start your day with 'MEDU VADA'

Snack up on some yummy cheese stuffed onion rings!!!