Ingredients:

Flour - 200g Corn Flour - 100g Moong Dal flour - 80 grams Dry spinach - 10 grams Egg - 1 (optional) Sugar - 130 grams Ghee - 130 grams Milk - 150 ml Vanilla essence - 1/2 fraction

Method:

In a vessel put corn flour, moong dal flour and fine flour. Remember to use fine grain strains to filter out grains. Now add baking powder to it. Mix ghee and sugars in a second vessel and stir well. Put eggs and vanilla essence in another vessel and stir.

Now put the mixture of flour and egg in the sugar and ghee mixture slowly and stir it. Now add milk to it and knead the dough.

Cover the dough for a while. After half an hour make a make a thick bread out of it. Now cut the biscuits with the help of a bowl or glass.

Now cook these biscuits in baking tray for about 25 minutes at 350 fahrenheit temperature in the oven. If they are well cooked, let them out and let them cool down. Your corn biscuits are ready.

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