This light and flavourful vegan pizza are made from scratch and topped with fresh avocado, zucchini, bell peppers and olives.
Ingredients Of Greek Style Pizza
For Pizza Base:
1 Cup Pizza Flour
1/2 tsp Yeast
1/2 tsp Salt
1/5 Cup Water
1 tsp Sugar
1 Tbsp Olive Oil
For Pizza Topping:
1/2 Cup Pizza Sauce
2/3 Cup Pizza Cheese
1/2 tsp Chilly Flakes
1/2 tsp Fresh Oregano
1/4 Avocado
1/4 Cup Zucchini Green/Yellow
1/2 Bell Pepper Red/Yellow
4 Mushrooms
2 Black Olive
2 Green Olive
How to Make Greek Style Pizza
1.Preheats the oven to the maximum temperature and defrost the cheese.
2.Mean while you can prepare the dough for the base. Dissolve yeast in a lukewarm water in a mixing bowl. Add salt and Pizza flour to it and make a loose dough.
3.Knead for 10 minutes to smooth the dough. If it's sticky. You can sprinkle some more flour and knead. Keep it covered in a countertop.
4.Cut a baking sheet to square place the dough over it. Roll thinly like a (roti). Dust with flour. Using a back of a board spoon spread the pizza sauce.
5.Spread the chopped veggies and sprinkle cheese over it, sprinkle the Italian seasoning transfer by pulling this over a baking tray carefully.6.Bake for 15 minutes or until the side and cheese become golden.7.Pizza is ready to be served hot.
RECIPE NOTES You can also add Green chillies and Jalapeno to the topping and few spices of your choice.
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