Guru Nanak Jyanti Special: Guru Purab Prasad Recipe

Lifestyle
Nov 04 2017 02:54 PM
Payal Dwivedi

This is for sure going to be a mouth-watering dessert dish which is often made to offer to the deity in Gurudwaras, Kadha Prasad is truly amazing and easy and quick-to-make recipe. You will be surprised to know that this halwa recipe is made with just wheat flour, ghee, sugar, and water. It is one of the tastiest prasad recipes of India which can make anyone crave more of it. High on calories but amazingly delicious, this dessert recipe holds religious significance. Try it for your family and friends on special occasions and festivals. Enjoy!

Ingredients of Kadha Prasad

80 gm wheat flour

110 gm ghee

110 gm sugar

1 1/2 cup water

How to make Kadha Prasad

Step 1

Place a kadhai or a wok over medium flame. Add ghee into the kadhai and let it melt. When the ghee melts completely, add wheat flour to it. Stir constantly and roast until it turns golden brown in colour. Keep the flame medium. When the flour is fragrant and has turned golden brown in colour, add sugar to it. Add water to the flour slowly and stir continuously, so as to avoid the lumps. After adding water, mix all the ingredients well.

Step 2

Keep stirring constantly while cooking the halwa to avoid any lumps in it. Cook until it gets dense in consistency. When the halwa turns dense in consistency, then it is ready to consume. Transfer it to a plate and super tempting and scrumptious kadha prasad is ready to be served.