Ingredients - For Stuffing 2 - potatoes (boiled) 2 tbsp - Garlic Paste 2 tbsp - green chili paste 3-4 - curry leaves 1 tbsp - oil Salt - according to taste For covering - Half Bowl - Poha Half Bowl - Wheat Flour 2 tbsp - gram flour 2 - Green Chilies (Chopped) cumin seed Fenugreek 2 tbsps - Oil Salt - according to taste Water - As Needed
1. Prepare stuffing first. Heat oil in a frying pan for this and then add garlic-green chili paste and curry leaves. Then add potatoes and salt in it and take it out of the flame.
2. Now knead the entire contents of the cover together.
3. Then roll your bread and make a tikki by mixing potato mixture.
4. Now add oil to it and heat it, then heat it on low flame for one tikki in hot oil.