Ingredients: 

1 small carrot grated
4-5 large spoonful of cabbage finely cut
4-5 large spoonfuls of cauliflower
2 tablespoons beans finely chopped
2-3 tablespoons green onion finely chopped
3-4 large spoonful finely chopped capsicum
1 large mushroom cut into slices
2 green chilies cut in equal length 
1 teaspoon ginger greased
1 teaspoon garlic grated
1 teaspoon soya sauce
1 teaspoon chili sauce (as per wish)
1 teaspoon white vinegar
1 ½tsp Corn Flour
Salt to taste
4 cups of water or vegetable stock
1 tablespoon butter or oil 

How to make vegetable hot and sour soup: 

1. Heat oil or butter in a pan put ginger, garlic and green chilies and fry for some time. 

2. Put beans, cabbage, cauliflower, take some time to roast then add mushrooms and green onions.

3. Add boiling water of four cups or vegetable stock, salt, black pepper.

4. Let corn flour cook for 1 -2 minutes after mixing solution in half cup of water. Then add Soya sauce, chilli sauce and vinegar mixed well, off the gas .

5. Serve hot soup hot with the sprinkling green onions. 

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