INGREDIENTS
Potatoes - 250 grams
Semolina - 200 grams
Coriander - 2 tablespoons
Green chilli - 1 tablespoon
Ginger - 1 teaspoon
Salt - 1/2 teaspoon
Water - 200milliliters
Oil - 2 teaspoons
Mustard seeds - 1/2 teaspoon
Curry leaves - 8 
Boiled potatoes - 200 grams
Paneer - 150 grams
Boiled green peas - 100 grams
Redchili - 3/4 teaspoon
Salt - 1 teaspoon
Coriander - 2 tablespoons
Ketchup

PREPARATION
1. In a mixing bowl add 250 grams potatoes, 200 grams semolina, 2 tablespoons coriander, 1 tablespoon green chilli, 1 tablespoon ginger, 1/2 teaspoon salt, 200 millilitres water and mix well.
2. Heat 2 teaspoons oil in a pan add 1/2 teaspoon mustard seeds, 8 curry leaves, 200 grams boiled potatoes and stir well.
3. Add 150 grams paneer, 100 grams boiled green peas and mix well to combine.
4. Add 3/4 teaspoon red chilli, 1 teaspoon salt, 1/2 teaspoon garam masala, 2 tablespoons coriander and mix again.
5. Take anon stick pan and brush with oil.
6. Make a semi thick dosa and cook until crisp from both the sides.
7. Spread ketchup over it and spread spoonful stuffing into the centre of the dosa and roll it into a cylinder shape.

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