A decadent dessert recipe that you can prepare easily at home to impress your loved ones, Mud Cake is no doubt a rich chocolaty delight that will ease the mood of anyone.This Continental recipe is just like any other normal cake, but the only difference between the two is that mud cake has more of liquid ingredients like melted dark chocolate, melted butter and cream than the dry ingredients.
Ingredients of Mud Cake
1 1/2 cup all-purpose flour
175 gm butter
1/8 cup cocoa powder
1/3 cup heavy cream
200 gm dark chocolate
1 cup powdered sugar
1 egg
2 teaspoon baking powder
How to make Mud Cake
Step 1
The first step is to prepare the liquid ingredients of the mixture. Melt the butter in a saucepan and to this add 100 gm of chocolate, sugar and ½ cup of cold water. Cook and keep stirring until smooth. Transfer this mixture to a bowl and refrigerate for 10 minutes.
Step 2
Now in a separate bowl, crack the egg and also add the flour, baking powder and cocoa powder. Mix this well and then fold in the liquid mixture prepared earlier. Pour mixture into a buttered baking cake pan and pop this in a 160°C preheated oven for an hour.
Step 3
Next, prepare a ganache by mixing together the remaining chocolate and cream and cooking them in a saucepan until smooth. Pour this ganache over the cake and refrigerate for 30 minutes.
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