We all try not to waste food at all. But, what we should do about the leftovers Chapati in our kitchen. I have a best solution, you can make tasty paneer Kathi Roll with it. Read the recipe below:

Ingredients
200 g cubed Paneer 
2 tbsp Greek yogurt 
1 tsp red chilli powder 
2 tsp chat masala
1 tsp garam masala
1 tsp turmeric powder 
1 tbsp oil 
1 cup chopped onions 
1 tbsp ginger-garlic paste 
1 medium chopped tomato 
2 tsp lemon juice 
1 tbsp chopped coriander 
1 tsp salt 
1 tsp butter 
1 cooked chapati 
1 tbsp coriander chutney 
1 pinch onion slices

Method:

1. Take the cubed paneer, Greek yoghurt, chilli powder, chat masala, garam masala and turmeric powder in a bowl and mix
2. Heat a pan, pour oil, then add chopped onions, ginger-garlic paste and chopped tomatoes in it
3. Add the paneer-yogurt mix into the pan, then add lemon juice, chopped coriander and salt, mix well 
4. Add butter in a separate flat pan and heat the cooked chapati in it
5. Spread coriander chutney on the chapati, then the cooked paneer, then the sliced onions
6. Squeeze a lemon on the paneer then sprinkle a pinch of chat masala
7. Roll the chapati with the filling into a roll 

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