Vrat ki kadi recipe is very much similar to regular dahi ki kadi. Here we make use of singhara atta so that it can be consumed during vrats like Navratri and Mahashivratri. Singhara atta kadhi is simple to make. It goes well with kuttu ki puri or samak chawal.

Prep Time: 6-10 minutes

Cook time: 6-10 minutes

Serve: 4

Level Of Cooking: Moderate

Taste: Mild

Ingredients for Vrat Ki Kadhi Recipe

• Yogurt 1 3/4 cups

• Water Chestnut Flour 2 tablespoons

• Rock salt (sendha namak) 1/4 teaspoon

• Red chilli powder 1 teaspoon

• Cinnamon powder 1/4 teaspoon

• Pure ghee 2 tablespoons

• Cumin seeds 1 teaspoon

• Dried red chillies broken 3-4

• Curry leaves 10-12

• Sugar 1/2 teaspoon

• Salt to taste

• Fresh coriander leaves chopped 1 tablespoon

Method

Step 1

Add water chestnut flour, rock salt, red chilli powder and cinnamon powder to yogurt and whisk well. Add four cups of water and mix well.

Step 2

Heat ghee in a kadai. Add cumin seeds, dry red chillies and curry leaves. Sauté till the cumin seeds change colour.

Step 3

Add the yogurt mixture and cook till it thickens slightly. Add sugar, salt and mix. Simmer for two minutes.

Step 4

Garnish with coriander leaves and serve hot.

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