This mouthwatering Thai soup recipe will make you try this recipe over and over again!!!

Ingredients

King prawns – 500 g (Head removed andreserved for stock)

Vegetable oil – 2 tablespoon

Minced garlic – 1 tablespoon

Lemon grass - 2 sticks

Lime leaves - 5

Onions - 5

Ginger – 5

Green chillies – 10

Chilli paste - 1 tablespoon

Lime juice - 4 tablespoons

Squid – 2 large

Baby corn – 125g

Mushrooms – 100g

Tomatoes – 3

Coconut milk – 100ml

Salt to taste

Method

Make the stock

Take 1 litre of water in a large pan and bring to boil.

Add the prawns heads only and simmer for 15 minutes.

After 15 minutes, remove the heads and the stock is ready.

In a pan heat oil and add garlic, lime leaves, onions, lemon grass, ginger and chillies, sauté on medium heat for 3 minutes.

Add chilly paste and fry for 1 minute.

Add the chicken breast and pour in the lime juice. Simmer for 5 minutes.

Mix the mixture into the stock and boil.

Add the squid, baby corn, mushrooms, tomatoes and prawns.

Lower the heat and add the coconut milk and simmer for 5 minutes.

Add salt and serve .

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