Ingredients 6 whole cashew nuts 6 cloves of garlic 2-inch piece of ginger 1 medium-sized onion (finely chopped) 2 medium-sized tomatoes (finely chopped) 2 green chillies (chopped) 1 tsp red chilli powder 1 tsp turmeric powder 1 tsp salt 2 tsp coriander powder 1 tsp garam masala powder ¼ cup curd Oil 1 bay leaf 2 pieces of cardamom 3 cloves 1 small piece of cinnamon 1 cup Coconut milk ½ cup chopped potato ½ cup chopped beans ½ cup carrots ½ cup green peas Coriander leaves (chopped for garnishing)
How to make it: 1. Grind the garlic, ginger and cashews into a paste 2. Sauté the onions, tomatoes and whole spices in oil 3. Add salt, then the chopped vegetable and leave till they are half-cooked 4. Pour in the masalas, curd and then the coconut milk 5. Now add in water, sugar and put on the lid 6. Let it cook for 5-7 minutes
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