Ingredients
2 tsp Ghee 3 cups of bread cubes (chopped) 2 ½ tsp oil ½ tsp Mustard seeds 2 medium onions (chopped) ½ tsp ginger (chopped) 2 green chillies (split) 8-10 Curry leaves 2 medium tomatoes (chopped) ¼ tsp turmeric powder 1 tsp sambar powder Salt to taste Coriander for garnish
Method:
1. Pour the ghee in a pan and roast chopped bread cubes in it till golden brown
2. In a separate pan heat oil and add mustard seeds chopped onions and chopped ginger
3. Add green chillies, curry leaves, chopped tomatoes, turmeric powder, sambar powder and salt to taste.
4. Mix well and then add the roasted bread cubes in the pan
Also Read:
Make the yummy street food Chhole Kulche at home
Do you know which direction is auspicious for eating?
An easy to make and healthy recipe of Spinach Corn Sandwich