Tulsi has its own significance in Indian households since ancient times. It is a powerful green leaf healing herb. It’s also known as holy basil or says it ‘Queen of Herbs’. It has numerous medicinal uses and also its leaves and roots are used to soothe humans’ nerves and minds.
Some easy recipes to add it’s consumption to your food dishes
Potato soup with Tulsi in it
Boil 4 potatoes and mash them. Blend it along with some black pepper, tulsi leaves, mint leaves, salt, and 2 cups of milk. Boil this mixture and serve. It’s an age-old remedy for cold and cough.
Kadha
The most heard Kadha word is now the official drink of the pandemic season. It’s easy to prepare just add cloves, black pepper, tulsi leaves, and some ginger, add 2 cups of water to it, and cook it on a slow flame for 2 minutes. Strain the mixture and add some honey on top.
Tulsi and Turmeric milk
Grind some ginger, tulsi leaves, cloves, black pepper, and cinnamon together. Mix it in a pan with half a cup of water and add sugar and turmeric powder. Boil it and then add 2 cups milk and strain it into the cup.
Advantages of consuming Tulsi:
1. Sharpens your memory
2. Reduce cholesterol levels in your blood
3. Reduce stress and cure sore throats and respiratory diseases.
4. It can be consumed in a variety of ways whether it’s in food or in beverages.
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