Home late and hungry? This 10-minute budget-friendly idea is ready in a flash.
Ingredients:
2 tsp extra virgin olive oil, plus extra to serve 2 eggs 1/4 cup grated cheddar 1 slice leg ham, chopped 1 tbsp chopped sun-dried tomatoes 1 tbsp fresh basil leaves, torn, plus extra leaves, to serveFollow these steps to make it:
Step 1
Heat oil in a small 18cm (base) non-stick frying pan over medium-high heat.
Step 2
Whisk eggs with 1 tablespoon water in a small jug until well combined. Season with salt and pepper. Pour mixture into prepared pan. Using a wooden spoon, drag cooked egg from outer edge into centre. Tilt pan so uncooked egg comes into contact with base. Cook for 2 minutes or until egg is almost set.
Step 3
Place cheese in the centre of omelette. Top with ham, tomato and basil. Fold up sides of omelette to form a parcel. Transfer to a serving plate. Drizzle with a little extra oil and sprinkle with extra basil. Serve.
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