The taste of Chocolate-Raspberry Tart will blow the tastebuds and this will surely be enlisted in one of your favourite dessert lists. Read the recipe below and prepare it by yourself.
Ingredients: 32 chocolate wafer cookies (about 8 ounces) 2 tablespoons sugar Coarse salt 6 tablespoons (3/4 stick) unsalted butter, melted 12 ounces semisweet chocolate chips 1 1/4 cups heavy cream 1 1/2 cups fresh raspberries (6 ounces)
Method:
1. Preheat oven to 350 degrees. In a food processor, combine cookies, sugar, and 1/2 teaspoon salt. Process until very fine crumbs form. Add butter and pulse until mixture just comes together. Press crumbs firmly into a 9-inch fluted tart pan with a removable bottom. Place on a baking sheet and bake until crust is dry and set, 20 minutes. Let cool.
2. In a large bowl, combine chocolate and pinch of salt. In a small saucepan, bring cream to a bare simmer over medium-high. Immediately pour cream over chocolate and let stand 1 minute. Stir gently until chocolate melts and the mixture is completely smooth. Pour chocolate into cooled tart shell and refrigerate until set, 30 minutes. To serve, remove the tart from pan and scatter raspberries on top.
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