Ingredients: dates pitted rolled oats raw almonds 1 Tbsp coconut oil 2 Tbsp chia seeds 2 Tbsp ground flax seeds 3 Tbsp cocoa powder shredded coconut, unsweetened Pinch of sea salt 1 tbsp almond extract 32 whole toasted almonds Method: 1. Prepare a baking sheet with parchment or wax paper. 2. Place dates in a food processor and pulse until fine. Add in oats, almonds, coconut oil, chia seeds, ground flax seed, cocoa powder, shredded coconut, salt and almond extract. Pulse again in a food processor until mixture comes together and forms a ball. 3. Scoop into tablespoon-sized balls, stuff 1 almond in each ball and roll to seal. 4. Garnish with a gorgeous drizzle of melted chocolate, and sprinkle with remaining shredded coconut. Repeat with remaining mixture. Also Read: Here is the recipe of delicious Mexican Stacked Lasagna Try this recipe with leftover Idli Add Vegetables to make Upma more delicious