If you like to eat sweet food then today you can make coconut barfi at your home. It's easy to make and the eater will love it a lot. So let's know how to make coconut barfi.
Material for making coconut barfi- Dried coconut (grated) – 1 bowl Mawa (lost) – 1 cup Ghee – 1/2 cup Sugar – 1 cup Cardamom powder – a pinch Water to make a saucer
Method of making coconut barfi- To make this special coconut barfi, first of all, take sugar and boil it in water to make a sauce. Now after this, add the grated dry coconut (copra) to this sauce and mix it well. Place the gas on a medium flame. Now after this, add ghee and khoya to it and mix well. Now, so that there is no lump in this mixture, keep in mind that it is constantly run. After this, add cardamom powder to it and mix well. Now when the mixture is well mixed, take it out on a plate. Keep the plate in advance. After this, remove the mixture from the plate and leave it like this for a while and apply a little ghee from the top. Now spread it well and cut it by giving it the shape of barfi. After some time, your barfi will freeze and now take it out and serve it to the people. We're sure everyone will like it.
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