Generally, the benefits of using your copper vessel will be heard, but today we are going to tell you about the damage caused by it. You must have never have heard its health demerits. But despite all this, people remain ill. Many people also like to eat in a copper vessel. But do you know that eating some food items kept in a copper vessel causes health damage?
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Let us know which are the food items that should not be kept in a copper vessel nor should it be eaten. Drinking water in a copper jug is good for health, but if you drink lemon juice or Shikanji in this jug, then it is very harmful. The natural citric acids present in lemons, along with copper, harm health.
It is worth noting that lactobacillus, the stomach-correcting bacteria, is found in yogurt. But if it is stored in a copper vessel, then it starts showing the opposite result of its nature. All the nutrients are destroyed by keeping milk or any milk-based substance in a copper vessel. If milk made in a copper vessel is eaten, then there is vomiting, diarrhea or stomach problems.
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Putting pickle in a copper vessel makes poison pickle in association with copper. Eating it causes problems like stomach irritation, acidity and indigestion. If a pickle is kept in a copper vessel, it soon deteriorates. That is why pickles and other sour things are kept in a ceramic vessel.
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