There is also a research on the epidemic coronavirus that there is a possibility of spreading the virus through food beyond the borders of other countries, but researchers have more focus on contaminated food. China has found pathogenic marks on packaging and food many times. There is a fear from China that the recent case of Corona in the port cities of Beijing and Dalian could be due to imported goods.
In view of the epidemic virus infection, China has banned the import of frozen meats in covid-19 hotspots. Cold storage facilities and meat processing plants are suitable environments to spread the virus. But there is no concrete evidence that the virus can spread through food or not, and researchers suspect that if this is the case, it is a big disaster.
Benjamin Cowling, epidemiologist and head of biostatistics of the University of Hong Kong, says that we all understand that the frozen virus can survive for a long time. This means that in this theory there is a possibility that the virus can spread by eating frozen. Benjamin Cowling said that the truth is that the risk is very low. For this to happen, the virus will need to survive from freezing to defrosting. For this, the epidemic virus has to survive from one hand to the other and then to the nose and mouth.
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