Ingredients: (for 2-3 people)
250 grams Bhindi (small sized) 2-3 spoonful of gram flour 1/2 teaspoon red pepper powder 1/2 tsp Garam Masala 1/4 tsp turmeric 1/4 tsp dry mango Powder 1 tablespoon oil Salt to taste
Method (How to make kurkuri bhindi):
Wash the okra and dry well. Then cut off its tall thin pieces. Heat oil in a non stick pan and cook till it becomes soft. Now add gram flour, salt, turmeric, garam masala, amchoor powder and red chili powder.
Sprinkle this mixture well over Bhindi, which will cover all the Bhindi Masala. Then roast till it becomes crispy on low flame. Serve hot with hot bread
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