Lemon and coconut barfi which is something add a refreshment to your day. The recipe is made up of using lemon juice and coconuts. Coconuts also contain a rich fibre like manganese, copper, selenium, potassium, iron, phosphorus, magnesium, copper, selenium, potassium, iron, phosphorus, magnesium and zinc these all ingredients will hight beneficial for your child. Below are the methods by which you can easily make this dessert lemon juice and coconut barfi. By chef Kunal Kapur.
Ingredients Of Lemon And Coconut Barfi
1 Kg burfi
50 gms dried apricots
50 gms dried berries
1 Tbsp coconut powder
1 lemon
1 Tbsp sugar
100 gms Mascarpone Cheese
50 gms dry fruits
50 gms walnuts
How to Make Lemon and Coconut Barfi
Smash burfi. Take a bowl and add chopped, dried apricots, berries, lemon rind and coconut powder.Add burfi to this.Bake at 180 degree Celsius for about 12 minutes.Squeeze a lemon and mix with sugar.Further, add Mascarpone cheese.Garnish baked burfi with Mascarpone cheese, dry fruits and walnuts.
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